主要学术论文:第一作者发表论文6篇 [1]Han Xinxueqi, Hua En, Cao Xinchun, Engel B A, Sun Shikun, Wang Yubao*. Deciphering water-energy-food synergies through a multi-level symbiosis framework: Insights from the Yellow River Basin[J]. Agricultural Systems, 2026, 231: 104531. [2]Han Xinxueqi, Hua En, Guan Jiajie, Engel B A, Liu Rong, Bai Yawen, Sun Shikun, Wang Yubao*. Development of a method to assess synergy and competition for water use among water-energy-food nexus in the Yellow River basin: Water quantity-quality dimensions[J]. Journal of Hydrology, 2024, 639: 131607. [3]Han Xinxueqi, Hua En, Engel B A, Guan Jiajie, Yin Jieling, Wu Nan, Sun Shikun, Wang Yubao*. Understanding implications of climate change and socio-economic development for the water-energy-food nexus: A meta-regression analysis[J]. Agricultural Water Management, 2022, 269: 107693. [4]Han Xinxueqi, Zhao Yong, Gao Xuerui*, Wang Yubao, Jiang Shan, Zhu Yongnan, and An Tingli. The historical footprint and future challenges of water-energy-food nexus research: a bibliometric review towards sustainable development[J]. Environmental Reviews, 2021, 29(2): 260-276. [5]Han Xinxueqi, Zhao Yong, Gao Xuerui*, Jiang Shan, Lin Lixing, and An Tingli. Virtual water output intensifies the water scarcity in Northwest China: current situation, problem analysis and countermeasures[J]. Science of the Total Environment, 2021,765, 144276. [6]韩昕雪琦,安婷莉,高学睿,王玉宝,吴普特. 我国西北地区主要农作物贸易对区域水资源影响[J].南水北调与水利科技,2020,18(01):82-97. |